{"id":15308,"date":"2022-01-11T13:02:16","date_gmt":"2022-01-11T13:02:16","guid":{"rendered":"http:\/\/ahelth.com\/how-to-make-white-and-brown-samoli-bread-at-home\/"},"modified":"2022-01-12T03:31:13","modified_gmt":"2022-01-12T03:31:13","slug":"how-to-make-white-and-brown-samoli-bread-at-home","status":"publish","type":"post","link":"https:\/\/ahelth.com\/it\/how-to-make-white-and-brown-samoli-bread-at-home\/","title":{"rendered":"Come fare in casa il pane bianco e nero di samoli"},"content":{"rendered":"<div>\n<figure id=\"attachment_443284\" class=\"wp-caption aligncenter\" aria-describedby=\"caption-attachment-443284\"><figcaption id=\"caption-attachment-443284\" class=\"wp-caption-text\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><\/p>\n<p>Come fare il pane ai samoli<\/span><\/span><\/span><\/span><\/figcaption><\/figure>\n<p><span style=\"vertical-align: inherit;\"><span class=\"goog-text-highlight\" style=\"vertical-align: inherit;\">Come fare in casa il pane bianco e nero di samoli<\/span><\/span><\/p>\n<div>\n<figure id=\"attachment_443284\" class=\"wp-caption aligncenter\" aria-describedby=\"caption-attachment-443284\"><noscript><img fetchpriority=\"high\" decoding=\"async\" loading=\"eager\" class=\"first-post-img wp-image-443284 size-full\" src=\"https:\/\/static.dailymedicalinfo.com\/2021\/12\/\u062e\u0628\u0632-\u0635\u0627\u0645\u0648\u0644\u064a.jpg\" alt=\"How to make samoli bread\" width=\"600\" height=\"350\"\/><span id=\"mce_marker\" data-mce-type=\"bookmark\" data-mce-fragment=\"1\">\u200b<\/span><span id=\"mce_marker\" data-mce-type=\"bookmark\" data-mce-fragment=\"1\">\u200b<\/span><\/noscript><figcaption id=\"caption-attachment-443284\" class=\"wp-caption-text\"><\/figcaption><\/figure>\n<\/div>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span class=\"\" style=\"vertical-align: inherit;\">Il pane Samoli (pane inglese Samoli) \u00e8 un tipo di pane francese (Samoli francese) e questo pane \u00e8 conosciuto con diversi nomi, tra cui pane viennese e francese, e in Egitto \u00e8 conosciuto come pane Fino, come \u00e8 noto in Iraq come pane Samoun, e anche in Kuwait \u00e8 conosciuto come Samoun, e nel Regno dell&#8217;Arabia Saudita era chiamato Samoli, dal panettiere Issa Al-Samouli e potrebbe essere imparentato con la semola del panettiere italiano, che \u00e8 uno degli articoli prelibati utilizzati nei panini e per conoscere i diversi modi in cui funzionano.<\/span><\/span><\/span><\/span><\/p>\n<h2 id=\"section-1\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Come fare il pane Samoli (Samoli al latte)<\/span><\/span><\/span><\/span><\/h2>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Se stai cercando il modo migliore per cuocere il pane Samoli in casa (pane fino), ti presenteremo il metodo nel dettaglio in modo che tu possa ottenere una ricetta riuscita e deliziosa simile a quella del pane Samoli pronto.<\/span><\/span><\/span><\/span><\/p>\n<h3 id=\"section-1-1\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Ingredienti Samoli<\/span><\/span><\/span><\/span><\/h3>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Gli ingredienti per il pane samoli sono semplici e diretti e disponibili in ogni casa.Per preparare l&#8217;impasto del pane samoli basta preparare quanto segue:<\/span><\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Due tazze pi\u00f9 tre cucchiai di farina per tutti gli usi.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">1\/2 tazza di latte caldo.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">1\/2 tazza di acqua tiepida.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">un cucchiaino di lievito.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">un cucchiaio di zucchero.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Sale 1\/2 cucchiaino.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Due cucchiai di olio.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">1 cucchiaio di burro freddo.<\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n<h3 id=\"section-1-2\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Metodo del pane Samoli<\/span><\/span><\/span><\/span><\/h3>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Puoi fare il pane al samoli in casa:<\/span><\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Mescolare il lievito, lo zucchero, il latte e l&#8217;acqua e lasciare il composto fino a quando il lievito non si alza (circa 10 minuti).<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Versare il composto sulla farina e sugli altri ingredienti tranne il burro e impastare fino a ottenere un impasto liscio ma leggermente appiccicoso.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Aggiungere il burro all&#8217;impasto del pane Samoli e impastare ancora per 5 minuti fino a formare un impasto sodo.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Lasciare fermentare l&#8217;impasto per un&#8217;ora e mezza o due ore.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Dividete l&#8217;impasto in 6 palline se volete fare del pane somalo grande, ma se volete fare del pane somalo piccolo, potete dividere l&#8217;impasto in 12 pezzi.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Arrotolare ciascuna delle palline, quindi arrotolarle in un cilindro.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Disporre i rotoli di pasta sulla teglia, coprire e lasciar riposare per un&#8217;altra ora.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Mettere il pane in forno preriscaldato a 200\u00b0C, quindi cuocere per 10 minuti.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Fate raffreddare leggermente il pane su una griglia prima di utilizzarlo.<\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">L&#8217;unico modo per fare il pane samoli al sesamo \u00e8 aggiungere al pane qualche chicco di semi di sesamo prima di infornarlo, oppure aggiungere semi di sesamo all&#8217;impasto a piacere.<\/span><\/span><\/span><\/span><\/p>\n<h2 id=\"section-2\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Samoli francesi<\/span><\/span><\/span><\/span><\/h2>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">L&#8217;impasto del pane francese Samoli si pu\u00f2 fare in casa preparando:<\/span><\/span><\/span><\/span><\/p>\n<h3 id=\"section-2-1\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">ingredienti<\/span><\/span><\/span><\/span><\/h3>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Sei tazze di farina per tutti gli usi.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Due bustine di lievito secco.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Un cucchiaio e mezzo di sale.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Due tazze di acqua tiepida.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">proteina<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">cucchiaio di farina di mais<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">cucchiaio d&#8217;acqua.<\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n<h3 id=\"section-2-2\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">pane francese di samoli<\/span><\/span><\/span><\/span><\/h3>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Puoi fare in casa i samoli francesi:<\/span><\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Mescolare gli ingredienti secchi (lievito, sale, farina) in una ciotola.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Aggiungere gradualmente l&#8217;acqua fino a formare un impasto.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Quindi l&#8217;impasto viene tirato fuori e adagiato su una tavola infarinata.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">L&#8217;impasto va fatto per 8-10 minuti.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Formare una palla e lasciar fermentare in una ciotola unta d&#8217;olio.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Dopo che l&#8217;impasto sar\u00e0 raddoppiato, stendete delle palline su un piano di lavoro infarinato.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Le palline vengono appiattite e arrotolate in un cilindro e le estremit\u00e0 vengono chiuse.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Ungete una teglia con il burro, quindi spolverizzate con la farina di mais.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Disporre i rotoli di pasta su una teglia e spennellare con un composto di albumi e un cucchiaio di acqua.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Coprite l&#8217;impasto e lasciate fermentare il pane fino al raddoppio.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Dopo la fermentazione, puoi usare la punta di un coltello per fare delle striature sul pane per un aspetto estetico.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Mettere il pane in forno preriscaldato a 180\u00b0 per un terzo d&#8217;ora (20 minuti), quindi sollevare, coprire con un composto di albumi e acqua e rimettere in forno per altri 15 minuti, fino a completa cottura.<\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n<h2 id=\"section-3\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Come funziona di Samoli Brown (Samoli Brown)<\/span><\/span><\/span><\/span><\/h2>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Questo tipo di pane da samoli, noto come pane salato, viene preparato con il latte come il pane da samoli, ma la farina bianca viene sostituita con farina integrale (farina di marca).<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Lo yogurt viene anche sostituito con latte scremato, l&#8217;olio viene sostituito con olio d&#8217;oliva e lo zucchero pu\u00f2 essere sostituito con zucchero di canna come sana alternativa.<\/span><\/span><\/span><\/span><\/p>\n<h2 id=\"section-4\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Calorie nel pane di samoli<\/span><\/span><\/span><\/span><\/h2>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Le calorie di questo pane possono variare leggermente a seconda degli ingredienti utilizzati e delle dimensioni. <\/span><\/span><\/span><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Le calorie del pane piccolo Samoli differiscono dal pane grande. <\/span><\/span><\/span><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">100 grammi di pane contengono 300 calorie. <\/span><\/span><\/span><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Comprende inoltre:<\/span><\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">9 grammi di proteine.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">54 grammi di carboidrati.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">4 grammi di grasso.<\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n<h3 id=\"section-4-1\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Calorie nel pane integrale di samoli<\/span><\/span><\/span><\/span><\/h3>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Le calorie del pane integrale Samoli possono essere inferiori rispetto alla variet\u00e0 normale poich\u00e9 100 grammi di pane integrale granuloso contengono 270 calorie e contengono anche:<\/span><\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">9 grammi di proteine.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">51 grammi di carboidrati.<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">4 grammi di grasso.<\/span><\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">E ora, alla fine del nostro articolo su come fare il pane Sambouli e come preparare il Sambouli francese, vi ricordiamo che \u00e8 meglio per voi mangiare Sambouli marroni o marroni poich\u00e9 \u00e8 considerato una cosa salutare per voi in buona salute.<\/span><\/span><\/span><\/span><\/p>\n<\/div>\n<p><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come fare il pane ai samoli Come fare in casa il pane bianco e nero di samoli \u200b\u200b Il pane Samoli (pane inglese Samoli) \u00e8 un tipo di pane francese (Samoli francese) e questo pane \u00e8 conosciuto con diversi nomi, tra cui pane viennese e francese, e in Egitto \u00e8 conosciuto come pane Fino, come &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-15308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Come fare in casa il pane bianco e nero di samoli - the health<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ahelth.com\/it\/how-to-make-white-and-brown-samoli-bread-at-home\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Come fare in casa il pane bianco e nero di samoli - the 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