{"id":4012,"date":"2021-11-20T17:36:22","date_gmt":"2021-11-20T17:36:22","guid":{"rendered":"http:\/\/ahelth.com\/?p=4012"},"modified":"2021-11-20T17:36:22","modified_gmt":"2021-11-20T17:36:22","slug":"ahelth-com-twice-baked-potatoes","status":"publish","type":"post","link":"https:\/\/ahelth.com\/tr\/ahelth-com-twice-baked-potatoes\/","title":{"rendered":"\u0130ki kez pi\u015fmi\u015f patates"},"content":{"rendered":"<p><strong><br \/>\n<\/strong><strong><span>\u0130ki kez pi\u015fmi\u015f patates<\/span><\/strong><\/p>\n<p><em><span>\u0130ki kez f\u0131r\u0131nda patates kolay bir garnit\u00fcr <\/span><\/em><em><span>.\u00a0<\/span><\/em><em><span>Patatesleri yumu\u015fayana kadar pi\u015firin, ikiye b\u00f6l\u00fcn ve deri gibi patates tekneleri gibi \u00e7\u0131kar\u0131n <\/span><\/em><em><span>.\u00a0<\/span><\/em><em><span>\u0130\u00e7ine lezzetli dolguyu yerle\u015ftirin ve ye\u015fil so\u011fan serpebilece\u011finiz eritilmi\u015f peynir katmanlar\u0131 olu\u015fturmak i\u00e7in kahverengile\u015ftirin <\/span><\/em><em><span>.<\/span><\/em><\/p>\n<p><span>Size basit bir garnit\u00fcr patatesi nas\u0131l alaca\u011f\u0131n\u0131z\u0131 ve her porsiyonu iki kez pi\u015firerek lezzetini nas\u0131l art\u0131raca\u011f\u0131n\u0131z\u0131 g\u00f6sterece\u011fim. Ekstra ad\u0131m, daha sonra peynirle kaplan\u0131p s\u00fcslenen konsantre, lezzetli bir dolgu yapman\u0131z\u0131 sa\u011flar. Bu tarifi daha \u00f6nce denemediyseniz, tad\u0131n\u0131 \u00e7\u0131karmaya haz\u0131rs\u0131n\u0131z ve misafirler mutlu bir \u015fekilde g\u00f6zlerini kama\u015ft\u0131racak.<\/span><\/p>\n<p><span>Bir\u00e7ok deney s\u0131ras\u0131nda, bu tarif i\u00e7in k\u0131lavuz olarak kulland\u0131\u011f\u0131m m\u00fckemmel f\u0131r\u0131nda patates tarifini buldum. \u0130lk \u00f6n pi\u015firme i\u015fleminden sonra, i\u00e7 hamur \u00e7\u0131kar\u0131l\u0131r ve ard\u0131ndan ek\u015fi krema, tereya\u011f\u0131, s\u00fct ve ye\u015fil so\u011fan kar\u0131\u015f\u0131m\u0131 ile kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>patates se\u00e7imi<\/span><\/strong><\/p>\n<p><span>Russet veya Idaho, pi\u015firildi\u011finde lapa lapa bir dokuya sahip oldu\u011fu i\u00e7in kullan\u0131lacak en iyi patates t\u00fcr\u00fcd\u00fcr. Ni\u015fastal\u0131 merkezler tereya\u011f\u0131, s\u00fct ve ek\u015fi kremay\u0131 kolayca emerek p\u00fcr\u00fczs\u00fcz, hafif bir dolgu olu\u015fturur. Bu tarifte, c\u00f6mert porsiyon ak\u015fam yeme\u011fi i\u00e7in 12 ila 14 ons aras\u0131nda daha b\u00fcy\u00fck patatesler kullan\u0131yorum. Mezeler i\u00e7in 5 ila 8 ons aras\u0131nda daha k\u00fc\u00e7\u00fck boyutlar kullan\u0131labilir.<\/span><\/p>\n<p><strong><span>Patates pi\u015firme ipu\u00e7lar\u0131<\/span><\/strong><\/p>\n<ul>\n<li><span>\u0130yice y\u0131kay\u0131p kurulay\u0131n<\/span><\/li>\n<li><span>Bir \u00e7atalla birka\u00e7 kez delin<\/span><\/li>\n<li><span>Zeytinya\u011f\u0131 ile ya\u011flay\u0131n<\/span><\/li>\n<li><span>Ko\u015fer tuzu ile tatland\u0131r\u0131n.<\/span><\/li>\n<li><span>E\u015fit pi\u015fmesini sa\u011flamak i\u00e7in tel \u0131zgara \u00fczerinde pi\u015firin.<\/span><\/li>\n<li><span>200 ila 210 derece Fahrenheit (93 ila 99 santigrat derece) i\u00e7 s\u0131cakl\u0131\u011fa kadar pi\u015firin<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span>Patates kabu\u011funun haz\u0131rlanmas\u0131<\/span><\/strong><\/p>\n<p><span>Sa\u011flam patates kabu\u011fundan tekneler olu\u015fturmak i\u00e7in, bir ka\u015f\u0131k kullanarak patates \u00e7ekirde\u011fini dikkatlice \u00e7\u0131kar\u0131n ve kenarlarda yakla\u015f\u0131k bir in\u00e7 kal\u0131n bir kenar b\u0131rak\u0131n. Bir f\u0131r\u0131n tepsisine yerle\u015ftirilmi\u015f bir tel raf\u0131n \u00fczerine kesilmi\u015f taraf\u0131 yukar\u0131 bakacak \u015fekilde yerle\u015ftirin. Dolguyu eklemeden \u00f6nce biraz kurumas\u0131 i\u00e7in 10 dakika pi\u015firin.<\/span><\/p>\n<p><strong><span>\u00c7\u0131t\u0131r domuz past\u0131rmas\u0131 yap\u0131n<\/span><\/strong><\/p>\n<p><span>Ocakta \u00e7\u0131t\u0131r domuz past\u0131rmas\u0131 yapman\u0131n h\u0131zl\u0131 bir yolu, onu ince bir \u015fekilde dilimlemek ve ard\u0131ndan tavada k\u0131zartmakt\u0131r. \u015eekillerini daha iyi tutarlar ve pi\u015firildikten sonra daha az k\u0131r\u0131lgand\u0131rlar. Past\u0131rma ile her zaman so\u011fuk bir tavada ba\u015flay\u0131n ve ard\u0131ndan \u0131s\u0131y\u0131 orta seviyeye y\u00fckseltin. Bu, past\u0131rma pi\u015firilmeden \u00f6nce y\u00fczeyde \u00e7ok h\u0131zl\u0131 yanmas\u0131n\u0131 \u00f6nler.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>\u00d6nce tereya\u011f\u0131n\u0131 ezin<\/span><\/strong><\/p>\n<p><span>T\u0131pk\u0131 ev yap\u0131m\u0131 patates p\u00fcresi tarifimde oldu\u011fu gibi, \u0131slak malzemeleri eklemeden \u00f6nce k\u0131ymay\u0131 tereya\u011f\u0131 ile ezdi\u011finizden emin olun. Patates ni\u015fastas\u0131n\u0131n ya\u011fla kaplanmas\u0131, s\u00fctteki su molek\u00fclleri ile reaksiyona girmesini engelleyerek, hafif ve kremsi de\u011fil, yap\u0131\u015fkan hale getirir.<\/span><\/p>\n<p><strong><span>patates doldurma<\/span><\/strong><\/p>\n<p><span>Tam ya\u011fl\u0131 s\u00fct ve ek\u015fi krema, dolguyu yumu\u015fak ve hafif hale getirerek i\u00e7 ve d\u0131\u015f doku aras\u0131nda ho\u015f bir kontrast olu\u015fturur. Past\u0131rma duman\u0131 sa\u011flarken ye\u015fil so\u011fan taze, bitkisel notalar verir. Eski Cheddar peyniri, patates kar\u0131\u015f\u0131m\u0131yla kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda dolguyu birbirine ba\u011flar.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>Servis yapmadan hemen \u00f6nce \u0131zgara yap\u0131n<\/span><\/strong><\/p>\n<p><span>Yeme\u011fi bitirmek i\u00e7in \u00fczerine son bir tutam ka\u015far peyniri serpin ve ard\u0131ndan 5 dakika \u0131zgara yap\u0131n. Y\u00fcksek \u0131s\u0131, \u00fcst tabakay\u0131 eritmek ve son bir k\u00f6m\u00fcr kabu\u011fu vermek i\u00e7in patatesleri son bir kez patlat\u0131r.<\/span><\/p>\n<p><strong><span>Tamponlama ve yeniden \u0131s\u0131tma<\/span><\/strong><\/p>\n<p><span>Patatesler plastik sarg\u0131 veya folyo ile kaplanabilir ve buzdolab\u0131nda 3 g\u00fcne kadar saklanabilir. Mikrodalgada &#8220;y\u00fcksek&#8221; ayarda 30 saniyelik aral\u0131klarla yakla\u015f\u0131k 1 ila 2 dakika boyunca \u0131s\u0131t\u0131lana kadar birer birer tekrar \u0131s\u0131t\u0131n.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>\u00c7ifte f\u0131r\u0131nlanm\u0131\u015f patatesleri dondurabilir misin?<\/span><\/strong><\/p>\n<p><span>Evet, patatesleri kaynatt\u0131ktan sonra oda s\u0131cakl\u0131\u011f\u0131na so\u011fumas\u0131n\u0131 sa\u011flay\u0131n. Bunlar\u0131 ayr\u0131 ayr\u0131 plasti\u011fe sarabilir ve yeniden kapat\u0131labilir torbalarda dondurucuda 1 aya kadar saklayabilirsiniz. Yeniden \u0131s\u0131tmak i\u00e7in patatesleri a\u00e7\u0131n ve bir tel \u0131zgara veya al\u00fcminyum folyo kapl\u0131 f\u0131r\u0131n tepsisi \u00fczerinde 350\u00b0F (177\u00b0C) s\u0131cakl\u0131kta, her 5 dakikada bir kontrol etti\u011finizden emin olarak, yakla\u015f\u0131k 30 ila 45 dakika aras\u0131nda pi\u015firin.<\/span><\/p>\n<p><strong><span>Alternatif kar\u0131\u015f\u0131m ve \u00f6nerilerde bulunun<\/span><\/strong><\/p>\n<ul>\n<li><span>Monterey Jack, Gruyere, F\u00fcme Gouda, Parmesan veya Mozzarella Peyniri<\/span><\/li>\n<li><span>Sade Yunan yo\u011furdu veya taze krema<\/span><\/li>\n<li><span>Izgara tavuk<\/span><\/li>\n<li><span>Frenk so\u011fan\u0131, kekik, maydanoz, dereotu ve biberiye gibi otlar<\/span><\/li>\n<li><span>Pesto veya bufalo sosu<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span>Patatesleri folyoya sarmak gerekli mi?<\/span><\/strong><\/p>\n<p><span>hay\u0131r! Teneke folyoya sar\u0131lm\u0131\u015f bu\u011fulanm\u0131\u015f patatesler. Bu yumu\u015fak merkezler yaratacakt\u0131r, ancak cilt nemli olacakt\u0131r. F\u0131r\u0131nda pi\u015firilirken gevrek kalmas\u0131na yard\u0131mc\u0131 olmak i\u00e7in cilt ba\u015ftan sona m\u00fcmk\u00fcn oldu\u011funca kuru olmal\u0131d\u0131r. Bu \u00f6nemlidir \u00e7\u00fcnk\u00fc \u00e7o\u011fu insan her \u015feyi yer.<\/span><\/p>\n<p><strong><span>\u0130ki kez pi\u015fmi\u015f patates<\/span><\/strong><\/p>\n<p><span>Lezzetli bir dolgu ile doldurulmu\u015f, peyniri eritmek i\u00e7in \u0131zgarada pi\u015firilmi\u015f, ard\u0131ndan \u00e7\u0131t\u0131r domuz past\u0131rmas\u0131 ve taze so\u011fan ile doldurulmu\u015f iki kez f\u0131r\u0131nda patates i\u00e7in kolay bir tarif.<\/span><\/p>\n<p><span>Haz\u0131rlama s\u00fcresi 40 dakika<\/span><\/p>\n<p><span>Pi\u015firme s\u00fcresi 1 saat 30 dakika<\/span><\/p>\n<p><span>Toplam s\u00fcre 2 saat 10 dakika<\/span><\/p>\n<p><span>8 porsiyon<\/span><\/p>\n<p><span>meze kursu<\/span><\/p>\n<p><span>Amerikan yeme\u011fi<\/span><\/p>\n<p><span>\u0130\u00e7indekiler<\/span><\/p>\n<ul>\n<li><span>\u25a24 bordo patates<\/span><\/li>\n<li><span>\u25a21 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/span><\/li>\n<li><span>\u25a21 \u00e7ay ka\u015f\u0131\u011f\u0131 ko\u015fer tuzu, ayr\u0131ca baharat i\u00e7in daha fazlas\u0131<\/span><\/li>\n<li><span>, in\u00e7 kal\u0131nl\u0131\u011f\u0131nda par\u00e7alar halinde kesin<\/span><\/li>\n<li><span>\u25a22 yemek ka\u015f\u0131\u011f\u0131 tuzsuz tereya\u011f\u0131<\/span><\/li>\n<li><span>\u25a21 su barda\u011f\u0131 rendelenmi\u015f keskin ka\u015far peyniri<\/span><\/li>\n<li><span>\u25a2Yar\u0131m su barda\u011f\u0131 ek\u015fi krema<\/span><\/li>\n<li><span>\u25a2Yar\u0131m su barda\u011f\u0131 tam ya\u011fl\u0131 s\u00fct<\/span><\/li>\n<li><span>\u25a2Yar\u0131m su barda\u011f\u0131 do\u011franm\u0131\u015f ye\u015fil so\u011fan<\/span><\/li>\n<li><span>\u25a2Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/span><\/li>\n<\/ul>\n<p><span>talimatlar<\/span><\/p>\n<ol>\n<li><span>F\u0131r\u0131n raf\u0131n\u0131 orta konuma ayarlay\u0131n. 400\u00b0F&#8217;ye (204\u00b0F) \u0131s\u0131t\u0131n.<\/span><\/li>\n<li><span>Al\u00fcminyum folyo ile kapl\u0131 bir f\u0131r\u0131n tepsisinin \u00fczerine tel \u0131zgara koyun, kenara koyun.<\/span><\/li>\n<li><span>Patateslerin d\u0131\u015f\u0131n\u0131 so\u011fuk suyla ovalay\u0131n ve durulay\u0131n. Bir havluyla kurulay\u0131n.<\/span><\/li>\n<li><span>Her patatesi bir \u00e7atalla 8 kez, yakla\u015f\u0131k bir in\u00e7 derinli\u011finde delin.<\/span><\/li>\n<li><span>Patatesleri tel \u0131zgara \u00fczerine e\u015fit \u015fekilde yay\u0131n.<\/span><\/li>\n<li><span>Patateslerin y\u00fczeyini zeytinya\u011f\u0131 ile ya\u011flay\u0131n. Tuz serpin.<\/span><\/li>\n<li><span>Patatesin ortas\u0131 bir \u00e7atalla kolayca delinene ve boyutuna ba\u011fl\u0131 olarak 200 ila 205 F (93 ila 96 C) aras\u0131nda, yakla\u015f\u0131k 60 ila 80 dakika aras\u0131nda de\u011fi\u015fene kadar pi\u015firin. Bu arada.<\/span><\/li>\n<li><span>. Orta ate\u015fte kaynat\u0131n ve ara s\u0131ra kar\u0131\u015ft\u0131rarak, gevrek olana kadar 10 ila 12 dakika pi\u015firin. S\u00fcz\u00fclmesi i\u00e7in ka\u011f\u0131t havlu serilmi\u015f bir taba\u011fa aktar\u0131n.<\/span><\/li>\n<li><span>Patatesleri f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve dokunacak kadar so\u011fuyana kadar 10 ila 15 dakika so\u011fumaya b\u0131rak\u0131n.<\/span><\/li>\n<li><span>Her bir patatesi ortas\u0131ndan uzunlamas\u0131na kesin.<\/span><\/li>\n<li><span>Eti \u00e7\u0131karmak i\u00e7in bir ka\u015f\u0131k kullan\u0131n ve b\u00fcy\u00fck bir kaseye aktar\u0131n. Patatesleri ka\u011f\u0131t havluya koyarak hamurun \u00e7\u0131kmas\u0131n\u0131 sa\u011flayabilirsiniz. Kenarlarda yakla\u015f\u0131k bir in\u00e7 kal\u0131nl\u0131\u011f\u0131nda et kabu\u011fu b\u0131rakt\u0131\u011f\u0131n\u0131zdan emin olun. Yakla\u015f\u0131k 3 bu\u00e7uk su barda\u011f\u0131 et olmal\u0131d\u0131r.<\/span><\/li>\n<li><span>Kesilmi\u015f patates kabuklar\u0131n\u0131 yan yana koyun, ard\u0131ndan tekrar f\u0131r\u0131n tepsisine tel raf\u0131n \u00fczerine koyun ve kabuklar\u0131n\u0131n kurumas\u0131 i\u00e7in 10 dakika f\u0131r\u0131na koyun.<\/span><\/li>\n<li><span>Patatesleri tereya\u011f\u0131 ile hafif\u00e7e ezin.<\/span><\/li>\n<li><span>1 su barda\u011f\u0131 peynir, ek\u015fi krema, s\u00fct, 1\/2 su barda\u011f\u0131 ye\u015fil so\u011fan ve tavuk past\u0131rmas\u0131n\u0131 ekleyin (s\u00fcslemek i\u00e7in 2 yemek ka\u015f\u0131\u011f\u0131 ay\u0131r\u0131n). Malzemeleri kar\u0131\u015ft\u0131rmak i\u00e7in bir ka\u015f\u0131k kullan\u0131n.<\/span><\/li>\n<li><span>Her patates teknesini, y\u0131\u011f\u0131n \u015feklinde \u015fekillendirilmi\u015f yakla\u015f\u0131k \u00bd fincan dolgu ile doldurun.<\/span><\/li>\n<li><span>\u00dczerine 1 yemek ka\u015f\u0131\u011f\u0131 kadar ka\u015far peyniri serpin.<\/span><\/li>\n<li><span>Peynir eriyene kadar k\u0131zart\u0131n, yakla\u015f\u0131k 5 dakika.<\/span><\/li>\n<li><span>\u00dczerine past\u0131rma, ye\u015fil so\u011fan ve karabiber serpin ve hemen servis yap\u0131n.<\/span><\/li>\n<\/ol>\n<p><span>aletler<\/span><\/p>\n<ul>\n<li><span>so\u011futma raf\u0131<\/span><\/li>\n<li><span>an\u0131nda okuma termometresi<\/span><\/li>\n<li><span>demir k\u0131zartma tavas\u0131<\/span><\/li>\n<li><span>patates ezici<\/span><\/li>\n<\/ul>\n<p><span>notlar<\/span><\/p>\n<ul>\n<li><strong><span>Depolama \u0131s\u0131tma ve yeniden<\/span><\/strong><span> :\u00a0 \u00a03 g\u00fcne kadar buzdolab\u0131na <\/span><strong><span>koyun<\/span><\/strong><span> . <span class=\"\">Mikrodalgada &#8220;y\u00fcksek&#8221; ayarda 30 saniyelik aral\u0131klarla yakla\u015f\u0131k 1 ila 2 dakika boyunca \u0131s\u0131t\u0131lana kadar birer birer tekrar \u0131s\u0131t\u0131n.<\/span><\/span><\/li>\n<li><strong><span>Dondurma<\/span><\/strong><span> : Patatesleri tek tek plasti\u011fe sar\u0131n, yeniden kapat\u0131labilir torbalara koyun ve bir aya kadar dondurucuda saklay\u0131n. Yeniden \u0131s\u0131tmak i\u00e7in, a\u00e7\u0131n ve bir tel \u0131zgara veya al\u00fcminyum folyo kapl\u0131 f\u0131r\u0131n tepsisi \u00fczerinde 350\u00b0F (177\u00b0C) s\u0131cakl\u0131kta, her 5 dakikada bir kontrol ederek, yakla\u015f\u0131k 30 ila 45 dakika aras\u0131nda pi\u015firin.<\/span><\/li>\n<li><strong><span><span class=\"\">Meze olarak yap\u0131n <\/span><\/span><\/strong><strong><span><span class=\"\">:<\/span><\/span><\/strong><span><span class=\"\"> Daha k\u00fc\u00e7\u00fck patatesler kullan\u0131n, yakla\u015f\u0131k 5 ila 8 ons<\/span><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u0130ki kez pi\u015fmi\u015f patates \u0130ki kez f\u0131r\u0131nda patates kolay bir garnit\u00fcr .\u00a0Patatesleri yumu\u015fayana kadar pi\u015firin, ikiye b\u00f6l\u00fcn ve deri gibi patates tekneleri gibi \u00e7\u0131kar\u0131n .\u00a0\u0130\u00e7ine lezzetli dolguyu yerle\u015ftirin ve ye\u015fil so\u011fan serpebilece\u011finiz eritilmi\u015f peynir katmanlar\u0131 olu\u015fturmak i\u00e7in kahverengile\u015ftirin . Size basit bir garnit\u00fcr patatesi nas\u0131l alaca\u011f\u0131n\u0131z\u0131 ve her porsiyonu iki kez pi\u015firerek lezzetini nas\u0131l art\u0131raca\u011f\u0131n\u0131z\u0131 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[1073,1072],"class_list":["post-4012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-tr","tag-ahelth-com-twice-baked-potatoes-tr","tag-iki-kez-pismis-patates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0130ki kez pi\u015fmi\u015f patates - the health<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ahelth.com\/tr\/ahelth-com-twice-baked-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0130ki kez pi\u015fmi\u015f patates - the health\" \/>\n<meta property=\"og:description\" content=\"\u0130ki kez pi\u015fmi\u015f patates \u0130ki kez f\u0131r\u0131nda patates kolay bir garnit\u00fcr .\u00a0Patatesleri yumu\u015fayana kadar pi\u015firin, ikiye b\u00f6l\u00fcn ve deri gibi patates tekneleri gibi \u00e7\u0131kar\u0131n .\u00a0\u0130\u00e7ine lezzetli dolguyu yerle\u015ftirin ve ye\u015fil so\u011fan serpebilece\u011finiz eritilmi\u015f peynir katmanlar\u0131 olu\u015fturmak i\u00e7in kahverengile\u015ftirin . 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