{"id":4046,"date":"2021-11-20T18:54:47","date_gmt":"2021-11-20T18:54:47","guid":{"rendered":"http:\/\/ahelth.com\/?p=4046"},"modified":"2021-11-20T18:54:47","modified_gmt":"2021-11-20T18:54:47","slug":"ahelth-com-turkey-pot-pie","status":"publish","type":"post","link":"https:\/\/ahelth.com\/tr\/ahelth-com-turkey-pot-pie\/","title":{"rendered":"Artan Hindi Turtas\u0131"},"content":{"rendered":"<p><strong><br \/>\n<\/strong><strong><span>Artan Hindi Turtas\u0131<\/span><\/strong><\/p>\n<p><em><span>Ev yap\u0131m\u0131 hindili \u00e7\u00f6mlek turtas\u0131 yaparak art\u0131k \u015e\u00fckran G\u00fcn\u00fc hindisini lezzetli bir gurme yeme\u011fine d\u00f6n\u00fc\u015ft\u00fcr\u00fcn <\/span><\/em><em><span>.\u00a0<\/span><\/em><em><span>Et lezzetli bir et suyunda kaynat\u0131l\u0131r ve daha sonra puf b\u00f6re\u011fi kabu\u011fuyla ayr\u0131 porsiyonlarda pi\u015firilir <\/span><\/em><em><span>.<\/span><\/em><\/p>\n<p><span>Hindili b\u00f6rek tarifi d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fczden daha kolay ve muhtemelen t\u00fcm malzemelere zaten sahipsiniz. \u0130lk ad\u0131m, hindi ve sebzelerle doyurucu bir kar\u0131\u015f\u0131m yapmak, ard\u0131ndan \u0131s\u0131r\u0131k b\u00fcy\u00fckl\u00fc\u011f\u00fcndeki par\u00e7alar\u0131 kremal\u0131 bir dolguda kaynatmak. Herkesin k\u0131racak bir s\u00fcr\u00fc kabuk bulabilmesi i\u00e7in ayr\u0131 tabaklar servis etmeyi seviyorum.<\/span><\/p>\n<p><span>Bir pasta kabu\u011fu yapmak i\u00e7in saatler harcamak yerine, alt\u0131n rengi pul pul bir y\u00fczey i\u00e7in donmu\u015f puf b\u00f6re\u011fi hamuru kullan\u0131yorum. Bu, her ka\u015f\u0131\u011f\u0131n k\u00fc\u00e7\u00fck bir \u015e\u00fckran G\u00fcn\u00fc ziyafeti gibi tad\u0131 olan ger\u00e7ekten rahat bir besindir. Bu tarif ayr\u0131ca buzdolab\u0131nda veya derin dondurucuda iyi saklan\u0131r, b\u00f6ylece \u00f6nceden yapabilirsiniz.Bu reklam 16 i\u00e7inde sona eriyor<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>Pasta Dolgusu<\/span><\/strong><\/p>\n<p><span>\u0130yi bir turta dolgusu her zaman do\u011franm\u0131\u015f so\u011fan, havu\u00e7, kereviz, sar\u0131msak, biberiye ve keki\u011fin g\u00fc\u00e7l\u00fc, aromatik bir taban\u0131n\u0131 tereya\u011f\u0131nda k\u0131zartmakla ba\u015flar. Do\u011franm\u0131\u015f bordo patates, ye\u015fil bezelye ve dilimlenmi\u015f mantar, dolguya kalp ekler. T\u0131knaz \u00f6\u011f\u00fct\u00fclm\u00fc\u015f hindi par\u00e7alar\u0131, bir protein takviyesi ekler. \u0130stenirse et de rendelenebilir.<\/span><\/p>\n<p><strong><span>Et suyu yap<\/span><\/strong><\/p>\n<p><span>Bu \u00e7\u00f6mlek turtas\u0131n\u0131 dayan\u0131lmaz yapan \u015fey, zengin ve kremsi sos. S\u00fcte, tavuk suyuna veya tavuk suyuna doku eklemek i\u00e7in koyula\u015ft\u0131rma i\u015fleri olarak bir roux taban\u0131 (e\u015fit par\u00e7a tereya\u011f\u0131 ve un) ile ba\u015flay\u0131n. Anahtar, ni\u015fastan\u0131n \u015fi\u015fmesi ve ham unun tad\u0131n\u0131 ortadan kald\u0131rmas\u0131 i\u00e7in et suyunun birka\u00e7 dakika kaynat\u0131ld\u0131\u011f\u0131ndan emin olmakt\u0131r.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>Porsiyon boyutlar\u0131 (tarif 8 bardak doldurma yapar <\/span><\/strong><strong><span>)<\/span><\/strong><\/p>\n<ul>\n<li><strong><span>K\u00fc\u00e7\u00fck<\/span><\/strong><span> : Ramekinlerde sekiz adet 8 ons (1 fincan) porsiyon.<\/span><\/li>\n<li><strong><span>Orta<\/span><\/strong><span> : Ramekinlerde d\u00f6rt adet 16 ons (2-fincan) porsiyon.<\/span><\/li>\n<li><strong><span>B\u00fcy\u00fck<\/span><\/strong><span> : Orta boy kaselerde iki, 32 ons (4 bardak) porsiyon.<\/span><\/li>\n<li><strong><span>Aile Boyutu<\/span><\/strong><span> : Bir pasta taba\u011f\u0131, 9 in\u00e7 d\u00f6kme demir tepsi veya 9 x 9 in\u00e7 g\u00fcve\u00e7 kab\u0131 kullan\u0131n.<\/span><\/li>\n<\/ul>\n<p><strong><span>puf b\u00f6re\u011fi nedir?<\/span><\/strong><\/p>\n<p><span>Puf b\u00f6re\u011fi, her biri ince tereya\u011f\u0131 tabakalar\u0131 ile ayr\u0131lm\u0131\u015f y\u00fczlerce katman olu\u015fturmak i\u00e7in hassas teknoloji kullan\u0131larak yap\u0131lan un bazl\u0131, mayas\u0131z bir hamurdur. Bu teknik, kruvasan yapmaya benzer.<\/span><\/p>\n<p><span>Y\u00fcksek s\u0131cakl\u0131klarda pi\u015firilen bir hamur olarak, tereya\u011f\u0131 eriyip eridi\u011fi i\u00e7in 400\u00b0F (204\u00b0C) en uygunudur. Bu, hamur katmanlar\u0131n\u0131 ay\u0131rarak \u00e7ok gevrek bir alt\u0131n kabuk ile sonu\u00e7lan\u0131r.<\/span><\/p>\n<p><strong><span>Puf b\u00f6re\u011finin pasta kabu\u011fu olarak kullan\u0131lmas\u0131<\/span><\/strong><\/p>\n<p><span>Bu tarif i\u00e7in Pepperidge Farm dondurulmu\u015f hamur i\u015fleri kullan\u0131yorum. Karelere b\u00f6lmek en kolay\u0131 bence. Yuvarlak kabuklar i\u00e7in, bir \u00e7erez kesici kullan\u0131n veya bir servis taba\u011f\u0131n\u0131 \u00e7evirin ve yakla\u015f\u0131k \u00bd ila 3\/4 in\u00e7 \u00e7\u0131k\u0131nt\u0131 b\u0131rakarak etraf\u0131n\u0131 kesin. T\u0131pk\u0131 kurabiye yaparken oldu\u011fu gibi, onlar\u0131 d\u00fcz bir \u015fekilde kesin, b\u00f6ylece katmanlar par\u00e7alan\u0131p birbirine yap\u0131\u015fmaz.<\/span><\/p>\n<p><span>Di\u011fer bir se\u00e7enek ise pasta hamurunu ayr\u0131 olarak dilimleyip f\u0131r\u0131nlamak ve ard\u0131ndan bir kapak gibi i\u00e7 harc\u0131n \u00fczerine yerle\u015ftirmektir. \u00dcst\u00fcne birka\u00e7 havaland\u0131rma deli\u011fi eklemek, buhar\u0131n d\u0131\u015far\u0131 \u00e7\u0131kmas\u0131na yard\u0131mc\u0131 olur, bu nedenle dolgu, k\u00f6p\u00fcr\u00fcrken ta\u015fmaz. Test ederken, kabu\u011fun dolguya tamamen bat\u0131r\u0131lmamas\u0131n\u0131n daha gevrek, daha k\u0131r\u0131lgan katmanlar olu\u015fturdu\u011funu g\u00f6rd\u00fcm.<\/span><\/p>\n<p><strong><span>Yumurta y\u0131kamak g\u00f6r\u00fcn\u00fcm\u00fc g\u00fczelle\u015ftirir<\/span><\/strong><\/p>\n<p><span>Yumurta kabu\u011fu genellikle turtalara ve hamur i\u015flerine, kabu\u011fu daha \u00e7ekici k\u0131lan alt\u0131n kahverengi bir parlakl\u0131k vermek i\u00e7in eklenir. En g\u00fczel rengi 1 yumurta + 1 yemek ka\u015f\u0131\u011f\u0131 s\u00fct kar\u0131\u015f\u0131m\u0131 buluyorum. Pi\u015fmi\u015f s\u00fct kat\u0131lar\u0131 ve yumurta proteinleri de boyan\u0131n derinle\u015fmesine yard\u0131mc\u0131 olur.<\/span><\/p>\n<p><strong><span>Tarif alternatifleri<\/span><\/strong><\/p>\n<p><span>Hindiniz yoksa k\u0131zarm\u0131\u015f tavuk favori bir alternatiftir, aksi halde eti at\u0131p daha fazla mantar ve patates ekleyerek bu vegan\u0131 yapabilirsiniz. Denemek i\u00e7in di\u011fer k\u00f6k sebzeler tatl\u0131 patates, rezene veya yaban havucudur. Alternatif doldurma se\u00e7enekleri m\u0131s\u0131r (\u00f6zellikle ko\u00e7an\u0131ndan taze), karnabahar, kabak veya ye\u015fil fasulyedir.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>Pasta kabu\u011fu kullan\u0131labilir mi?<\/span><\/strong><\/p>\n<p><span>Evet! Ham turta hamuru, geleneksel bir \u00e7\u00f6mlek turtas\u0131 yapmak i\u00e7in kullan\u0131labilir. S\u0131f\u0131rdan \u00e7ift hamurlu bir turta yapabilir veya zamandan tasarruf etmek i\u00e7in ma\u011fazadan sat\u0131n ald\u0131\u011f\u0131n\u0131z hamurlar\u0131 kullanabilirsiniz. Yumurta y\u0131kama ile f\u0131r\u00e7alay\u0131n ve \u00fcreticinin talimatlar\u0131na g\u00f6re pi\u015firin.<\/span><\/p>\n<p><strong><span>Haz\u0131rl\u0131k \u0130pu\u00e7lar\u0131<\/span><\/strong><\/p>\n<p><span>Doldurma, pi\u015firmeden \u00f6nce 2 g\u00fcne kadar yap\u0131labilir ve so\u011futulabilir. Kabuk bir gece \u00f6nceden \u00e7\u00f6z\u00fclebilir, dilimlenebilir ve f\u0131r\u0131na eklenmeden hemen \u00f6nce doldurulabilir.<\/span><\/p>\n<p><strong><span>Depolama ve dondurma<\/span><\/strong><\/p>\n<p><span>Bu hindi \u00e7\u00f6mlek turtalar\u0131, \u00fc\u00e7 g\u00fcn \u00f6ncesine kadar kapat\u0131labilir ve so\u011futulabilir. Dondurulmu\u015f krepler yuvarlanabilir ve dondurucuda bir ay saklanmal\u0131d\u0131r. Kabuk gevrekle\u015fene ve doldurma 68 ila 74\u00b0C&#8217;ye ula\u015fana kadar 325 \u00b0F (163 \u00b0C) s\u0131cakl\u0131kta f\u0131r\u0131nda tekrar \u0131s\u0131t\u0131n.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>Puf b\u00f6re\u011finin buzunu do\u011fru \u015fekilde \u00e7\u00f6z\u00fcn<\/span><\/strong><\/p>\n<p><span>Oda s\u0131cakl\u0131\u011f\u0131nda erime s\u00fcresinin 40 dakikay\u0131 ge\u00e7medi\u011finden emin olun, aksi takdirde tereya\u011f\u0131 hamur i\u00e7inde eriyecek ve d\u00fczg\u00fcn bir \u015fekilde geni\u015flemeyecek ve ayr\u0131lmayacakt\u0131r. Hemen kullan\u0131lmayacaksa \u00fczerini \u00f6rt\u00fcp \u00e7\u00f6zd\u00fcrd\u00fckten sonra buzdolab\u0131na kald\u0131r\u0131n. Hamur ayr\u0131ca gece boyunca buzdolab\u0131nda \u00e7\u00f6z\u00fclebilir.<\/span><\/p>\n<p><strong><span>hindili b\u00f6rek<\/span><\/strong><\/p>\n<p><span>Ev yap\u0131m\u0131 hindili turta yaparak arta kalan hindiyi lezzetli ve doyurucu bir yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcr\u00fcn. Alt\u0131n kahverengi kabar\u0131k hamur kabu\u011fuyla kapl\u0131 lezzetli et suyu.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span>Pin Kay\u0131tlar\u0131\u0130ncele<\/span><\/p>\n<p><span>20 oy \u00fczerinden 4.3<\/span><\/p>\n<p><span>Haz\u0131rlama s\u00fcresi 30 dakika<\/span><\/p>\n<p><span>Pi\u015firme s\u00fcresi 40 dakika<\/span><\/p>\n<p><span>Toplam s\u00fcre 1 saat 10 dakika<\/span><\/p>\n<p><span>8 porsiyon<\/span><\/p>\n<p><span>giri\u015f yolu<\/span><\/p>\n<p><span>Amerikan yeme\u011fi<\/span><\/p>\n<p><span>\u0130\u00e7indekiler<\/span><\/p>\n<ul>\n<li><span>\u25a21 \u015fi\u015firilmi\u015f hamur, \u00e7\u00f6z\u00fclm\u00fc\u015f<\/span><\/li>\n<li><span>\u25a2\u00bd su barda\u011f\u0131 tuzsuz tereya\u011f\u0131<\/span><\/li>\n<li><span>\u25a21 su barda\u011f\u0131 do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 so\u011fan, \u00bc in\u00e7 zar<\/span><\/li>\n<li><span>\u25a2\u00bd fincan do\u011franm\u0131\u015f havu\u00e7, \u00bc in\u00e7 zar<\/span><\/li>\n<li><span>\u25a2\u00bd fincan do\u011franm\u0131\u015f kereviz, \u00bc in\u00e7 zar<\/span><\/li>\n<li><span>\u25a21 yemek ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f sar\u0131msak<\/span><\/li>\n<li><span>\u25a21 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f kekik<\/span><\/li>\n<li><span>\u25a21 \u00e7ay ka\u015f\u0131\u011f\u0131 do\u011franm\u0131\u015f biberiye<\/span><\/li>\n<li><span>\u25a21 1\/2 su barda\u011f\u0131 dilimlenmi\u015f kahverengi mantar, \u00bd in\u00e7 kal\u0131nl\u0131\u011f\u0131nda dilimler<\/span><\/li>\n<li><span>\u25a21 pound patates, soyulmu\u015f, \u00bd in\u00e7 k\u00fcp<\/span><\/li>\n<li><span>\u25a21 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 ko\u015fer tuzu<\/span><\/li>\n<li><span>\u25a2Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/span><\/li>\n<li><span>\u00bd su barda\u011f\u0131 un<\/span><\/li>\n<li><span>\u25a21 1\/2 su barda\u011f\u0131 tuzsuz tavuk suyu<\/span><\/li>\n<li><span>\u25a21 su barda\u011f\u0131 tam ya\u011fl\u0131 s\u00fct ve yumurta y\u0131kamak i\u00e7in 1 yemek ka\u015f\u0131\u011f\u0131 (15ml)<\/span><\/li>\n<li><span>\u25a2 3 su barda\u011f\u0131 hindi, pi\u015fmi\u015f, \u00bd in\u00e7 \u00e7i\u00e7ek<\/span><\/li>\n<li><span>\u25a21 su barda\u011f\u0131 bezelye, taze, dondurulmu\u015f (buzu \u00e7\u00f6z\u00fclm\u00fc\u015f) veya konserve<\/span><\/li>\n<li><span>\u25a21 b\u00fcy\u00fck yumurta, hareket ettirin<\/span><\/li>\n<\/ul>\n<p><span>talimatlar<\/span><\/p>\n<ol>\n<li><span>F\u0131r\u0131n raf\u0131n\u0131 orta konuma ayarlay\u0131n. 400\u00b0F&#8217;ye (204\u00b0C) \u0131s\u0131t\u0131n.<\/span><\/li>\n<li><span>Dondurulmu\u015f pastay\u0131 paketinden \u00e7\u0131kar\u0131n ve bir ka\u011f\u0131t tepsisinde so\u011fuyuncaya kadar, ancak 40 dakikadan fazla olmayacak \u015fekilde buzunu \u00e7\u00f6zd\u00fcr\u00fcn. Bu s\u00fcreden sonra buz \u00e7\u00f6z\u00fcl\u00fcyorsa so\u011futun ve plastik sarg\u0131yla \u00f6rt\u00fcn. Bu s\u0131rada hindili b\u00f6rek dolgusunu yap\u0131yoruz.<\/span><\/li>\n<li><span>Orta ate\u015fte b\u00fcy\u00fck bir tava veya Hollanda f\u0131r\u0131n\u0131 koyun, ard\u0131ndan tereya\u011f\u0131n\u0131 tavada eritin.<\/span><\/li>\n<li><span>So\u011fan, havu\u00e7, kereviz, sar\u0131msak, kekik ve biberiye ekleyin. So\u011fanlar\u0131 yumu\u015fak ve yar\u0131 saydam olana kadar 3 dakika soteleyin.<\/span><\/li>\n<li><span>Mantarlar\u0131 ekleyin, kar\u0131\u015ft\u0131r\u0131n ve 1 dakika pi\u015firin.<\/span><\/li>\n<li><span>Patates, tuz ve karabiberi ekleyin. Kar\u0131\u015ft\u0131r\u0131n ve 6 ila 7 dakika pi\u015firin.<\/span><\/li>\n<li><span>Unu sebzelerin \u00fczerine serpin ve kar\u0131\u015ft\u0131r\u0131n ve \u00e7i\u011f unun tad\u0131n\u0131 azaltmak i\u00e7in yakla\u015f\u0131k 2 dakika pi\u015firin.<\/span><\/li>\n<li><span>Tavuk suyu ve s\u00fct\u00fc yava\u015f yava\u015f ekleyin, sos koyula\u015fana kadar s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Hafif\u00e7e kal\u0131nla\u015fana ve patatesler ufalanmadan yakla\u015f\u0131k 5 ila 6 dakika yumu\u015fayana kadar pi\u015firin.<\/span><\/li>\n<li><span>Hindi ve bezelye ekleyin ve birle\u015ftirmek i\u00e7in kar\u0131\u015ft\u0131r\u0131n. Is\u0131y\u0131 kapat\u0131n ve dolguyu tad\u0131n, tatmak i\u00e7in daha fazla tuz ve biberle baharatlay\u0131n.<\/span><\/li>\n<li><span>Dolguyu, yakla\u015f\u0131k 3 fincan (720 ml) veya istenen hacim alabilen 2 b\u00fcy\u00fck \u0131s\u0131ya dayan\u0131kl\u0131 kase aras\u0131nda e\u015fit olarak b\u00f6l\u00fcn.<\/span><\/li>\n<li><span>Puf b\u00f6re\u011fini 10 in\u00e7lik bir kareye yuvarlay\u0131n. \u0130ki 5 in\u00e7 kareye kesin, daha fazlas\u0131 olacak.<\/span><\/li>\n<li><span>Kenarlar\u0131n kenarlardan sarkmas\u0131n\u0131 sa\u011flamak i\u00e7in her kasenin \u00fcst\u00fcne bir kare hamur tabakas\u0131 yerle\u015ftirin.<\/span><\/li>\n<li><span>K\u00fc\u00e7\u00fck bir kapta yumurtalar\u0131 1 yemek ka\u015f\u0131\u011f\u0131 s\u00fctle \u00e7\u0131rp\u0131n. Milf\u00f6y hamurunun y\u00fczeyini ve kenarlar\u0131n\u0131 yumurta sar\u0131s\u0131 ile ya\u011flay\u0131n. Tuz ve karabiber serpin.<\/span><\/li>\n<li><span>\u00dcstte yakla\u015f\u0131k bir in\u00e7 uzunlu\u011funda 4 k\u00fc\u00e7\u00fck yar\u0131k yap\u0131n.<\/span><\/li>\n<li><span>Kaseleri bir f\u0131r\u0131n tepsisine yerle\u015ftirin. Milf\u00f6y hamurlar\u0131n\u0131n kenarlar\u0131 kabar\u0131p alt\u0131n rengi kahverengi olana kadar yakla\u015f\u0131k 20 ila 25 dakika pi\u015firin.<\/span><\/li>\n<li><span>Servis yapmadan \u00f6nce 10 dakika so\u011futun.<\/span><\/li>\n<\/ol>\n<p><span>aletler<\/span><\/p>\n<ul>\n<li><span>f\u0131r\u0131n<\/span><\/li>\n<\/ul>\n<p><span>notlar<\/span><\/p>\n<ul>\n<li><strong><span>Daha k\u00fc\u00e7\u00fck, bireysel porsiyonlar<\/span><\/strong><span> : 2 adet pasta yapra\u011f\u0131n\u0131 \u00e7\u00f6z\u00fcn. K\u00fc\u00e7\u00fck kaseler veya kaseler kullan\u0131n. 8 onsluk kaselerde 8 porsiyona kadar. Milf\u00f6y hamurunu, k\u00f6\u015feleri kenarlar\u0131nda yakla\u015f\u0131k 4 in\u00e7 kare olacak \u015fekilde kesin. Alt\u0131n kahverengi olana kadar pi\u015firin, yakla\u015f\u0131k 15 ila 20 dakika.<\/span><\/li>\n<li><strong><span>Daha b\u00fcy\u00fck hindi \u00e7\u00f6mlek turtalar\u0131<\/span><\/strong><span> : Bir turta taba\u011f\u0131, 9 in\u00e7lik d\u00f6kme demir tava veya 9 x 9 in\u00e7lik bir g\u00fcve\u00e7 kab\u0131 kullan\u0131n. Milf\u00f6y hamurunu, tavaya s\u0131\u011facak veya kenarlar\u0131ndan hafif\u00e7e sarkacak kadar b\u00fcy\u00fck olacak \u015fekilde dilimleyin. Alt\u0131n kahverengi olana kadar, yakla\u015f\u0131k 45 ila 55 dakika pi\u015firin, ard\u0131ndan hamur i\u015finin kenarlar\u0131ndan kabar\u0131rken fazla kararmas\u0131n\u0131 \u00f6nlemek i\u00e7in gerekirse folyo ile kapat\u0131n.<\/span><\/li>\n<li><span>Eritin kar \u00fczerinde arifesinde ait <\/span><strong><span>gecede<\/span><\/strong><span> \u00a0eritebilir i\u00e7inde puf b\u00f6re\u011fi sadece emin \u00f6rt\u00fcl\u00fc veya sar\u0131lm\u0131\u015f kalmas\u0131n\u0131 sa\u011flamak, b\u00fct\u00fcn gece buzdolab\u0131nda i\u00e7inde \u00f6ylesine plastik olarak de\u011fil i\u00e7in kurutun.<\/span><\/li>\n<li><strong><span>Yeniden<\/span><\/strong><span> \u0131s\u0131tma : Kabuk gevrekle\u015fene ve dolgu 68 ila 74\u00b0C&#8217;ye (155 ila 165\u00b0F) ula\u015fana kadar f\u0131r\u0131nda 325 \u00b0F (163 \u00b0C) s\u0131cakl\u0131kta \u00f6n \u0131s\u0131tma yap\u0131n. <span class=\"\">So\u011futulmu\u015f krepler, boyutuna ba\u011fl\u0131 olarak 20 ila 30 dakika i\u00e7inde yeniden \u0131s\u0131t\u0131l\u0131r. <\/span>Krepler, boyutuna ba\u011fl\u0131 olarak yakla\u015f\u0131k 1 ila 2 saat i\u00e7inde yeniden \u0131s\u0131t\u0131l\u0131r.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Artan Hindi Turtas\u0131 Ev yap\u0131m\u0131 hindili \u00e7\u00f6mlek turtas\u0131 yaparak art\u0131k \u015e\u00fckran G\u00fcn\u00fc hindisini lezzetli bir gurme yeme\u011fine d\u00f6n\u00fc\u015ft\u00fcr\u00fcn .\u00a0Et lezzetli bir et suyunda kaynat\u0131l\u0131r ve daha sonra puf b\u00f6re\u011fi kabu\u011fuyla ayr\u0131 porsiyonlarda pi\u015firilir . Hindili b\u00f6rek tarifi d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fczden daha kolay ve muhtemelen t\u00fcm malzemelere zaten sahipsiniz. \u0130lk ad\u0131m, hindi ve sebzelerle doyurucu bir kar\u0131\u015f\u0131m yapmak, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[1103,1102],"class_list":["post-4046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-tr","tag-ahelth-com-turkey-pot-pie-tr","tag-artan-hindi-turtasi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Artan Hindi Turtas\u0131 - the health<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ahelth.com\/tr\/ahelth-com-turkey-pot-pie\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artan Hindi Turtas\u0131 - the health\" \/>\n<meta property=\"og:description\" content=\"Artan Hindi Turtas\u0131 Ev yap\u0131m\u0131 hindili \u00e7\u00f6mlek turtas\u0131 yaparak art\u0131k \u015e\u00fckran G\u00fcn\u00fc hindisini lezzetli bir gurme yeme\u011fine d\u00f6n\u00fc\u015ft\u00fcr\u00fcn .\u00a0Et lezzetli bir et suyunda kaynat\u0131l\u0131r ve daha sonra puf b\u00f6re\u011fi kabu\u011fuyla ayr\u0131 porsiyonlarda pi\u015firilir . 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