{"id":4195,"date":"2021-11-20T22:06:55","date_gmt":"2021-11-20T22:06:55","guid":{"rendered":"http:\/\/ahelth.com\/?p=4195"},"modified":"2021-11-20T22:06:55","modified_gmt":"2021-11-20T22:06:55","slug":"ahelth-com-skillet-margherita-pizza","status":"publish","type":"post","link":"https:\/\/ahelth.com\/tr\/ahelth-com-skillet-margherita-pizza\/","title":{"rendered":"Bir tavada Margherita pizza"},"content":{"rendered":"<p><strong><br \/>\n<\/strong><strong><span>Bir tavada Margherita pizza<\/span><\/strong><\/p>\n<p><em><span>Taze Eritilmi\u015f Mozzarella Peyniri, Olgun Domates ve Fesle\u011fen Yapraklar\u0131 ile Doldurulmu\u015f Tavada Margherita Pizza Tarifi <\/span><\/em><em><span>.\u00a0<\/span><\/em><em><span>D\u00f6kme demir tavada y\u00fcksek \u0131s\u0131da pi\u015firmek alt\u0131n rengi, gevrek bir kabuk sa\u011flar <\/span><\/em><em><span>.<\/span><\/em><\/p>\n<p>&nbsp;<\/p>\n<p><span>Taze, yerel olarak yap\u0131lm\u0131\u015f pizza her zaman sipari\u015f edilenden daha lezzetlidir ve Margherita pizzas\u0131 gibi klasik bir kombinasyonla yanl\u0131\u015f gidemezsiniz. D\u00f6kme demir tava kullanmak, pizza ta\u015f\u0131yla pi\u015firmeye benzer, \u00e7\u00fcnk\u00fc bu malzeme, gevrek bir kabuk olu\u015fturmaya yard\u0131mc\u0131 olan \u0131s\u0131y\u0131 tutmada m\u00fckemmeldir.<\/span><\/p>\n<p><span>\u0130nan\u0131n bu konsepti bir kez denedi\u011finizde, di\u011fer katmanla tekrar tekrar denemek isteyeceksiniz. Kolayl\u0131k sa\u011flamak i\u00e7in bu tarif, genellikle yerel pazar\u0131n\u0131z\u0131n buzdolab\u0131 b\u00f6l\u00fcm\u00fcnde bulunan ma\u011fazadan sat\u0131n al\u0131nan hamurlar\u0131 kullan\u0131r. Sevdi\u011finiz bir ev yap\u0131m\u0131 pizza hamuru tarifiniz varsa mutlaka kullan\u0131n!<\/span><\/p>\n<p><span>Bu reklam 15 i\u00e7inde sona erecek<\/span><\/p>\n<p><strong><span>Tavada Margherita pizza nas\u0131l yap\u0131l\u0131r?<\/span><\/strong><\/p>\n<ul>\n<li><span>So\u011fuyan pizza hamurunu 30 dakika oda s\u0131cakl\u0131\u011f\u0131nda bekletin.<\/span><\/li>\n<li><span>F\u0131r\u0131n raf\u0131n\u0131 ortas\u0131na yerle\u015ftirin ve \u00f6nceden 475 \u00b0F&#8217;ye (246 \u00b0C) \u0131s\u0131t\u0131n.<\/span><\/li>\n<li><span>12 in\u00e7lik bir d\u00f6kme demir tavay\u0131 f\u0131r\u0131nda \u0131s\u0131t\u0131n.<\/span><\/li>\n<li><span>Pizza hamurunu 12 in\u00e7lik bir daireye yuvarlay\u0131n.<\/span><\/li>\n<li><span>Hamuru dikkatli bir \u015fekilde tavaya ekleyin, kenarlar\u0131 zeytinya\u011f\u0131 ile f\u0131r\u00e7alay\u0131n ve 3 dakika pi\u015firin.<\/span><\/li>\n<li><span>Domates sosu, mozzarella peyniri ve domates dilimlerini ekleyin.<\/span><\/li>\n<li><span>Peynir eriyene kadar pi\u015firin ve kabuk alt\u0131n, 10 ila 12 dakika.<\/span><\/li>\n<li><span>Pizzay\u0131 tuz, karabiber ve taze fesle\u011fenle doldurun.<\/span><\/li>\n<\/ul>\n<p><strong><span>M\u00fckemmel kabu\u011fu bronzla\u015ft\u0131rmak<\/span><\/strong><\/p>\n<p><span>\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r bir pizza hamuru i\u00e7in birka\u00e7 p\u00fcf noktas\u0131 var. Birincisi 475 derecelik bir f\u0131r\u0131nda bir demir tavay\u0131 hamur eklemeden \u00f6nce \u0131s\u0131tmakt\u0131r, bu h\u0131zl\u0131 ba\u015flang\u0131\u00e7, tava ile temas etti\u011fi anda pi\u015firme i\u015flemidir.<\/span><\/p>\n<p><span>Tavada e\u015fit bir tabaka zeytinya\u011f\u0131, hamura lezzet katan ve soteleyen yap\u0131\u015fmaz bir y\u00fczey olu\u015fturur. Kenarlar\u0131 ya\u011fla f\u0131r\u00e7alay\u0131n, b\u00f6ylece merkezden kenara her lokma lezzetli olur. Bitki kabu\u011fu i\u00e7in biraz tuz ve \u0130talyan baharat\u0131 serpin, ard\u0131ndan malzemeleri eklemeden \u00f6nce hamuru pi\u015firin.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>Barbek\u00fc faydalar\u0131<\/span><\/strong><\/p>\n<p><span>Bu tarifi birka\u00e7 kez denedi\u011fimde hamurun yeterince pi\u015fmedi\u011fini g\u00f6rd\u00fcm. Ham hamurun \u00fczerine eklenen y\u00fcksek nem bile\u015fenleri, hamurun sertle\u015fmesini engelledi. Daha y\u00fcksek pi\u015firme s\u0131cakl\u0131klar\u0131 bile i\u015fe yaramad\u0131 ve kabu\u011fun alt\u0131n\u0131 \u00e7ok kal\u0131n ve sert yapt\u0131.<\/span><\/p>\n<p><span>\u00c7\u00f6z\u00fcm, y\u00fczeyin pi\u015fip fazla nemden kurtulabilmesi i\u00e7in herhangi bir katman olmadan hamuru birka\u00e7 dakika k\u0131smen pi\u015firmekti. Pizza kavururken de benzer bir teknik yap\u0131yorum. Ek malzemeler eklendikten sonra kabu\u011fun tamamen pi\u015fmesi sorun olmad\u0131, \u00fcst\u00fcne peynir eritildi.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>Margherita pizza malzemeleri<\/span><\/strong><\/p>\n<p><span>Bu pizzan\u0131n g\u00fczelli\u011fi, domates, peynir ve fesle\u011fenin parlamas\u0131n\u0131 sa\u011flayan minimal malzemelerdir. \u0130lk \u00f6nce biraz domates sosu veya pizza sosu koyun, biraz daha k\u0131vam elde etmek i\u00e7in ev yap\u0131m\u0131 marinara sosu kullanmay\u0131 seviyorum. Taze mozzarella, hafif, tatl\u0131 bir tat katar ve genellikle kal\u0131n dilimlenir, ancak rendelenmi\u015f veya bufalo mozzarella peyniri de m\u00fckemmel se\u00e7eneklerdir.<\/span><\/p>\n<p><span>Pek \u00e7ok domates \u00e7e\u015fidi vard\u0131r, olgunlu\u011funun zirvesinde olanlardan birini se\u00e7in, pi\u015firirken aromalar yo\u011funla\u015f\u0131r ve daha tatl\u0131 hale gelir. Bir Campari kokteyli veya domatesinin k\u00fc\u00e7\u00fck boyutunu ve g\u00fc\u00e7l\u00fc lezzetini seviyorum. Son olarak taze fesle\u011fen yapraklar\u0131 kullan\u0131n, ancak s\u0131caktan \u00e7abucak solacaklar\u0131 i\u00e7in servis etmeye haz\u0131r olana kadar eklemeyin. Yapraklar ayr\u0131ca daha g\u00fc\u00e7l\u00fc bir lezzet i\u00e7in ince dilimlenebilir.<\/span><\/p>\n<p><strong><span>Pizzay\u0131 tavada s\u0131cak tutun<\/span><\/strong><\/p>\n<p><span>D\u00f6kme demir tava sadece m\u00fckemmel bir pizza tavas\u0131 yapmakla kalmaz, ayn\u0131 zamanda ilk veya iki dilimi yerken pizzay\u0131 gevrek ve s\u0131cak tutmak i\u00e7in de harikad\u0131r. Pizzay\u0131 tahta bir tahta \u00fczerinde dilimler halinde kesmenizi ve ard\u0131ndan fazla dilimleri s\u0131cak tavaya geri eklemenizi \u00f6neririm. Tavay\u0131, kabu\u011fun \u0131slanmamas\u0131 ve peynirin erimi\u015f kalmas\u0131 i\u00e7in oca\u011fa koyun.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span>bununla servis et<\/span><\/strong><\/p>\n<ul>\n<li><span>klasik sezar salatas\u0131<\/span><\/li>\n<li><span>Toskana haz\u0131r \u00e7orba<\/span><\/li>\n<li><span>Sebze \u00e7orbas\u0131<\/span><\/li>\n<\/ul>\n<p><strong><span>Pizza neden iki kez pi\u015firilmelidir?<\/span><\/strong><\/p>\n<p><span>\u00c7i\u011f pizza hamurunda \u00e7ok fazla nem vard\u0131r, bu nedenle ayr\u0131 pi\u015firmek i\u00e7in \u00f6nce alt ve \u00fcst y\u00fczeydeki nemi al\u0131r. Yakla\u015f\u0131k be\u015f dakika boyunca, pi\u015firme a\u015famas\u0131na izin veren soslar\u0131n eklenmesi gerekir. \u0130kinci ekmek peyniri k\u0131zart\u0131r, domates aromas\u0131n\u0131 yo\u011funla\u015ft\u0131r\u0131r ve hamuru i\u00e7eriden pi\u015firir. Bu f\u0131r\u0131nda pi\u015firme teknolojisi, t\u00fcm malzemelerin maksimum lezzet i\u00e7in e\u015fit \u015fekilde pi\u015firilmesini sa\u011flar.<\/span><\/p>\n<p><strong><span>Papatya Pizza<\/span><\/strong><\/p>\n<p><span>Taze erimi\u015f mozzarella peyniri, olgun domates ve fesle\u011fen yapraklar\u0131yla doldurulmu\u015f klasik bir margherita pizza tarifi. Alt\u0131n, gevrek bir kabuk sa\u011flamak i\u00e7in bar-gaga.<\/span><\/p>\n<p><span>Haz\u0131rlama s\u00fcresi 45 dakika<\/span><\/p>\n<p><span>Pi\u015firme s\u00fcresi 15 dakika<\/span><\/p>\n<p><span>Toplam s\u00fcre 1 saat<\/span><\/p>\n<p><span>8 porsiyon<\/span><\/p>\n<p><span>giri\u015f yolu<\/span><\/p>\n<p><span>italyan g\u0131da<\/span><\/p>\n<p><span>\u0130\u00e7indekiler<\/span><\/p>\n<ul>\n<li><span>\u25a21 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, ayr\u0131ca f\u0131r\u00e7alamak i\u00e7in daha fazlas\u0131<\/span><\/li>\n<li><span>\u25a21 pound taze, ma\u011fazadan al\u0131nm\u0131\u015f veya ev yap\u0131m\u0131 pizza hamuru<\/span><\/li>\n<li><span>\u25a2\u00bd fincan domates sosu veya pizza sosu<\/span><\/li>\n<li><span>\u25a24 ons taze mozzarella peyniri, 8 dilime b\u00f6l\u00fcnm\u00fc\u015f<\/span><\/li>\n<li><span>\u25a22 olgun domates, kokteyl, Campari veya Roma, yakla\u015f\u0131k 10 in\u00e7 kal\u0131nl\u0131\u011f\u0131nda dilimlenmi\u015f<\/span><\/li>\n<li><span>\u25a210 taze fesle\u011fen yapra\u011f\u0131<\/span><\/li>\n<li><span>\u25a2ko\u015fer tuzu, baharat i\u00e7in gerekti\u011fi kadar<\/span><\/li>\n<li><span>\u25a2Baharat i\u00e7in gerekti\u011fi kadar karabiber<\/span><\/li>\n<\/ul>\n<p><span>talimatlar<\/span><\/p>\n<ol>\n<li><span>Ma\u011fazadan sat\u0131n al\u0131nan pizza hamurunu kullan\u0131yorsan\u0131z, oda s\u0131cakl\u0131\u011f\u0131nda 30 ila 45 dakika bekletin.<\/span><\/li>\n<li><span>F\u0131r\u0131n raf\u0131n\u0131 orta konuma getirin ve 246\u00b0C&#8217;ye \u0131s\u0131t\u0131n.<\/span><\/li>\n<li><span>Is\u0131tmak i\u00e7in f\u0131r\u0131na 12 in\u00e7lik bir d\u00f6kme demir tava yerle\u015ftirin.<\/span><\/li>\n<li><span>Bir \u00e7al\u0131\u015fma y\u00fczeyini, hamuru ve bir oklavay\u0131 unlay\u0131n. Hamuru 12 in\u00e7lik bir daireye yuvarlay\u0131n.<\/span><\/li>\n<li><span>Tavay\u0131 f\u0131r\u0131ndan dikkatlice \u00e7\u0131kar\u0131n ve \u0131s\u0131ya dayan\u0131kl\u0131 bir y\u00fczeye koyun.<\/span><\/li>\n<li><span>Zeytinya\u011f\u0131n\u0131 tavaya ekleyin ve tavada e\u015fit olarak da\u011f\u0131tmak i\u00e7in bir ka\u011f\u0131t havlu kullan\u0131n.<\/span><\/li>\n<li><span>Pizza hamurunu dikkatli bir \u015fekilde s\u0131cak tavaya, kenarlar\u0131n\u0131 k\u00f6\u015felere gelecek \u015fekilde yerle\u015ftirin.<\/span><\/li>\n<li><span>Hamurun kenarlar\u0131n\u0131 zeytinya\u011f\u0131 ile ya\u011flay\u0131n.<\/span><\/li>\n<li><span>Pizza hamurunu 3 dakika pi\u015firin.<\/span><\/li>\n<li><span>F\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve pizza sosunu hamurun \u00fczerine e\u015fit \u015fekilde yay\u0131n.<\/span><\/li>\n<li><span>Peyniri sosun \u00fczerine e\u015fit \u015fekilde yerle\u015ftirin.<\/span><\/li>\n<li><span>Domatesleri peynirin \u00fczerine e\u015fit \u015fekilde yerle\u015ftirin.<\/span><\/li>\n<li><span>Pizzay\u0131 alt k\u0131sm\u0131 alt\u0131n kahverengi ve gevrek olana kadar pi\u015firin, 10 ila 12 dakika.<\/span><\/li>\n<li><span>Tuz ve karabiber serpin ve fesle\u011fen yapraklar\u0131n\u0131 e\u015fit \u015fekilde \u00fcst\u00fcne yerle\u015ftirin.<\/span><\/li>\n<li><span>Bir kesme tahtas\u0131 \u00fczerinde kesin ve s\u0131cak tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/span><\/li>\n<\/ol>\n<p><span>aletler<\/span><\/p>\n<ul>\n<li><span>demir k\u0131zartma tavas\u0131<\/span><\/li>\n<li><span>Pizza kesici<\/span><\/li>\n<\/ul>\n<p><span>notlar<\/span><\/p>\n<ul>\n<li><span>Peynir eriyene kadar (yakla\u015f\u0131k 12 ila 14 dakika) pizzay\u0131 ekmekle kaplayarak hamurun ayr\u0131 dilimlenmesi g\u00f6z ard\u0131 edilebilir. Hamurun pi\u015firmeyi bitirmesine izin vermek i\u00e7in servis yapmadan \u00f6nce pizzay\u0131 tavada 5 ila 10 dakika bekletin.<\/span><\/li>\n<li><span>Bir sonraki par\u00e7ay\u0131 yemeye haz\u0131r olana kadar kabu\u011fu gevrek ve s\u0131cak tutmak i\u00e7in tavada ek dilimler tutulabilir.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bir tavada Margherita pizza Taze Eritilmi\u015f Mozzarella Peyniri, Olgun Domates ve Fesle\u011fen Yapraklar\u0131 ile Doldurulmu\u015f Tavada Margherita Pizza Tarifi .\u00a0D\u00f6kme demir tavada y\u00fcksek \u0131s\u0131da pi\u015firmek alt\u0131n rengi, gevrek bir kabuk sa\u011flar . &nbsp; Taze, yerel olarak yap\u0131lm\u0131\u015f pizza her zaman sipari\u015f edilenden daha lezzetlidir ve Margherita pizzas\u0131 gibi klasik bir kombinasyonla yanl\u0131\u015f gidemezsiniz. D\u00f6kme demir &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[1259,1258],"class_list":["post-4195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-tr","tag-ahelth-com-skillet-margherita-pizza-tr","tag-bir-tavada-margherita-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bir tavada Margherita pizza - the health<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ahelth.com\/tr\/ahelth-com-skillet-margherita-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bir tavada Margherita pizza - the health\" \/>\n<meta property=\"og:description\" content=\"Bir tavada Margherita pizza Taze Eritilmi\u015f Mozzarella Peyniri, Olgun Domates ve Fesle\u011fen Yapraklar\u0131 ile Doldurulmu\u015f Tavada Margherita Pizza Tarifi .\u00a0D\u00f6kme demir tavada y\u00fcksek \u0131s\u0131da pi\u015firmek alt\u0131n rengi, gevrek bir kabuk sa\u011flar . &nbsp; Taze, yerel olarak yap\u0131lm\u0131\u015f pizza her zaman sipari\u015f edilenden daha lezzetlidir ve Margherita pizzas\u0131 gibi klasik bir kombinasyonla yanl\u0131\u015f gidemezsiniz. 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